A rich chocolate cake filled with salted caramel, crushed peanut brittle and chocolate buttercream.  Coated with chocolate buttercream and gold brush storks. Topped with piped buttercream ruffles sprinkled with crushed peanuts. 

Nuts can be removed. 

Size guidelines:

6inch cake is 6 inches wide and approximately 20-25cm tall

8inch cake is 8 inches wide and approximately 25-30cm tall 

Add matching cupcakes!

Matching cupcakes are only available with the purchase of the accompanying celebration cake. Available in boxes of 6, 12, 18 and 24 cupcakes

All our products may contain traces of wheat/gluten, egg, dairy, soy, peanuts, tree nuts, sesame, seeds, garlic and onion.

Our products are made in a kitchen where allergens are used, and as such, we cannot guarantee that our products are completely free of all traces.

Caution should especially be taken for people who are highly sensitive or have severe allergies.

Should you have any questions please contact Mary's Team on (03) 9728 6435 or email us at eat@maryeatscake.com.au

Store in fridge and consume with in 24 Hours.

For serving and heating instructions click here.